The Best Chiles Rellenos Quiche

This recipe is delicious and versatile, perfect for any occasion. Its creamy, smoky, and slightly spicy flavors are complemented by a satisfying crunch. Packed with protein, it will keep you feeling nourished and satisfied. The Vegetarian Hangover Breakfast Cure!

INGREDIENTS:

Pastry for single-crust 9 inch pie
2 cups shredded Monterey Jack cheese
½ cup shredded sharp cheddar cheese
1 can chopped green chilies
4 eggs
¾ cup sour cream
2 tablespoons minced fresh cilantro
1 tablespoon hot pepper sauce
1 Diced fresh tomato optional

PREPARATION:

Prepare crust according to directions (or do store bought readymade crust if you are too hungover to make crust from scratch). Bake at 450° for 8 minutes or until golden brown. Cool on a wire rack. Reduce heat to 350°.  When crust is cool, add the cheeses; set aside 1/2 cup for topping.

In a bowl, whisk the eggs, sour cream, chilies, cilantro and hot pepper sauce.  Pour mixture over cheese into crust; sprinkle with reserved cheese mixture and optional diced fresh tomatoes.  Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. (Depending on the size of the hangover, and for your non-vegetarian pals, serve with a huge side of bacon, Tylenol & Mimosas)