Welcome to Baked Goods – where butter, sugar, and flour turn into love stories.
From My Nomad Kitchen . . .
Come on in—don’t mind the flour on the counter or the puppet in the apron. I’m Tré Taylor, and while I’ve been cooking for over 35 years (from Burning Man dust storms to glamping feasts to way too many holiday tables), the real star here is Bleep—my dark-humored, pie-obsessed hand puppet who thinks chocolate, vanilla, and bread pudding are basically the meaning of life.
Together, we’ve baked for artists, dreamers, picky kids, allergy-sensitive friends, and anyone who just needed a little extra comfort. Some recipes are simple, some are showstoppers, but all of them are crafted with love (and a touch of mischief). You’ll find pies that heal heartbreak, cakes that start conversations, breads that make neighbors appear at your door, and desserts that can silence a room, yet with BAKING MUSIC to help infuse fun and joy into your baking experience!
This isn’t just a food blog—it’s a love letter to everything that comes out of the oven. A scrapbook of flavors, memories, and laughter. A place where comfort is king, pie is sacred, and baked goods are nothing short of holy.
With love (and crumbs),
Tré Taylor & Bleep the tattoo
🥖 Nomad Kitchen Savory Treasure Buns
These easy Savory Treasure Buns are golden, buttery homemade rolls stuffed with delicious fillings like cheese, tomato, scallions, salami, pepperoni, bacon, jalapeño, ham, and more. Bake them in about 30 minutes, brush with melted butter, and serve warm with soup, chili, stew, curry, or holiday meals. They’re especially fun for families and gatherings because everyone can choose their own filling, stuff their own bun, and share different flavors around the table. Perfect for autumn, cozy Sunday suppers, and the holiday season.
Website: tretaylor.com
💗 Dolly Parton Sweet Cornbread, Fluffed Up with Love
Dolly Parton Sweet Cornbread — Fluffed Up with Love 💗🌽
A little cornbread, a little country music, and a whole lot of love. In this special Nomad Kitchen recipe, I’m paying tribute to one of my favorite American icons, Dolly Parton—a legendary singer, songwriter, performer, philanthropist, and woman with a heart of gold whose love of family, community, humor, and giving back has inspired generations.
I had never tried Dolly Parton’s Sweet Cornbread & Muffin Mix, so over a wonderful Labor Day weekend with friends, I decided to fluff up a box with creamed corn, sharp cheddar cheese, butter, and a little Nomad Kitchen love. The result was incredibly moist, sweet-and-savory cornbread with beautiful pieces of corn and melted cheddar throughout. I even turned part of the batch into muffins—and those little beauties disappeared fast.
Serve it warm with homemade whipped honey butter and you’ve got serious comfort food.
This post is also a little love letter to Dolly. Watch the included documentary to learn more about her extraordinary life and legacy, then explore some of Dolly’s baking mixes and make something delicious in her honor. Sometimes paying tribute to someone who brought joy into the world can be as simple as gathering around a table, sharing good food, turning up the music, and passing the cornbread.
Made with love from The Nomad Kitchen & A Deliciously Fun Life. 💗
Tré Taylor • tretaylor.com
🥖🌿 The Nomad Kitchen Golden Garlic Pesto Breadsticks
Golden, garlicky and gloriously cheesy, The Nomad Kitchen Golden Garlic Pesto Breadsticks are crisp on the outside, light and chewy inside, and brushed with homemade roasted garlic and fresh herb pesto before being finished with bubbling Gruyère. Inspired by the kind of long, lazy Sunday supper you’d dream of eating around a Tuscan table, these rustic homemade breadsticks are perfect for dipping into a beautiful bowl of Italian soup, serving alongside dinner, or passing around with good wine and people who make you laugh. Make a batch for Sunday supper, freeze the extras, and toast them whenever something warm and delicious needs a little bread on the side. From The Nomad Kitchen by Tré Taylor — tretaylor.com
🧈 Easy Flaky Butter Biscuits
These easy Flaky Butter Biscuits are golden, tender, and beautifully layered, with rich buttery flavor in every bite. The secret is simple: keep the ingredients cold and don’t overmix the dough. Serve them warm with homemade honey butter, jam, eggs, or our upcoming Maple Sage Sausage Gravy with Caramelized Apples for an unforgettable Sunday brunch. Discover more delicious Nomad Kitchen recipes at tretaylor.com
Classic Pâte à Choux Pastry
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Golden, airy, and surprisingly easy to make, these homemade French profiteroles are one of the most versatile pastries in the kitchen. Made from classic pâte à choux dough, these beautiful cream puffs bake into delicate hollow shells perfect for sweet or savory fillings. Fill them with vanilla ice cream, fresh summer strawberries, rich chocolate ganache, coffee ice cream, whipped cream, chicken salad, or your favorite gourmet creations. Whether you're creating elegant desserts, brunch treats, or savory appetizers, these French pastries are the perfect vessel for deliciousness. Follow along with The Nomad Kitchen French Pastry Series and discover how simple ingredients can transform into bakery-worthy results right from your own oven.
The Nomad Kitchen • French Pastry Series
🏙️🎸 Bernal Heights Chicken Bacon Crunch Bake 🐾
A crispy, golden Bernal Heights Chicken Crunch Bake made with phyllo dough, chicken, bacon, and cheddar, inspired by a San Francisco nomad kitchen view, punk rock energy, and a touch of playful UFO mystery. A heartfelt, make-ahead comfort dish with a crunchy cheese crust and storytelling rooted in food, memory, and imagination. treytaylor.com
🫐 Rustic Berry Cream Nests à la Française- Cat Approved! 🍓
Buttery, flaky phyllo nests filled with creamy cheese and topped with fresh strawberries, blueberries, and raspberries—these Rustic Berry Cream Nests à la Française are an easy yet elegant dessert perfect for entertaining, gifting, or a cozy night in. Baked until golden and crisp, each bite delivers the perfect balance of crunchy, creamy, and naturally sweet flavors with a charming Parisian touch. Discover more recipes, stories, and Nomad kitchen magic at www.tretaylor.com
