Welcome to Baked Goods – where butter, sugar, and flour turn into love stories.
From My Nomad Kitchen . . .
Come on in—don’t mind the flour on the counter or the puppet in the apron. I’m Tré Taylor, and while I’ve been cooking for over 35 years (from Burning Man dust storms to glamping feasts to way too many holiday tables), the real star here is Bleep—my dark-humored, pie-obsessed hand puppet who thinks chocolate, vanilla, and bread pudding are basically the meaning of life.
Together, we’ve baked for artists, dreamers, picky kids, allergy-sensitive friends, and anyone who just needed a little extra comfort. Some recipes are simple, some are showstoppers, but all of them are crafted with love (and a touch of mischief). You’ll find pies that heal heartbreak, cakes that start conversations, breads that make neighbors appear at your door, and desserts that can silence a room, yet with BAKING MUSIC to help infuse fun and joy into your baking experience!
This isn’t just a food blog—it’s a love letter to everything that comes out of the oven. A scrapbook of flavors, memories, and laughter. A place where comfort is king, pie is sacred, and baked goods are nothing short of holy.
With love (and crumbs),
Tré Taylor & Bleep the tattoo
🏙️🎸 Bernal Heights Chicken Bacon Crunch Bake 🐾
A crispy, golden Bernal Heights Chicken Crunch Bake made with phyllo dough, chicken, bacon, and cheddar, inspired by a San Francisco nomad kitchen view, punk rock energy, and a touch of playful UFO mystery. A heartfelt, make-ahead comfort dish with a crunchy cheese crust and storytelling rooted in food, memory, and imagination. treytaylor.com
🫐 Rustic Berry Cream Nests à la Française- Cat Approved! 🍓
Buttery, flaky phyllo nests filled with creamy cheese and topped with fresh strawberries, blueberries, and raspberries—these Rustic Berry Cream Nests à la Française are an easy yet elegant dessert perfect for entertaining, gifting, or a cozy night in. Baked until golden and crisp, each bite delivers the perfect balance of crunchy, creamy, and naturally sweet flavors with a charming Parisian touch. Discover more recipes, stories, and Nomad kitchen magic at www.tretaylor.com