Welcome to Breakfast & Brunch – where the day officially starts (even if it’s noon).

From My Nomad Kitchen…

Pull up a chair—don’t mind the coffee rings on the table or the puppet hoarding the bacon. I’m Tré Taylor, and after 35 years of cooking for camps, festivals, road trips, and bleary-eyed mornings, I’ve learned one thing: breakfast and brunch are about more than food—they’re about gathering, laughing, and occasionally surviving last night.

Bleep swears pie counts as a breakfast food (and honestly, he’s not wrong), but he’s also a fan of pancakes the size of your face, egg bakes that can feed a small village, and the kind of coffee cake that makes you believe in second chances. These recipes are easy, adaptable, outdoor-tested, and built for big tables of hungry friends or lazy Sundays in your pajamas.

This isn’t just another food category—it’s a scrapbook of mornings that turned into afternoons, of campfire scrambles, kitchen dance parties, and conversations that went on way past the last pot of coffee.

With love, laughter, and way too much syrup,

Tré Taylor & Bleep