Welcome to Dinner – the main attraction.

From My Nomad Kitchen…

Dinner is where it all comes together: the smoky barbecue that perfumes the air, the romantic meal for two under the stars, the picnic packed for a waterfall hike, or the feast that feeds fifty hungry campers. I’m Tré Taylor, and I’ve cooked these dishes everywhere—from whiteouts at Burning Man to secret forest hideaways, to cozy kitchens where butter is always our best friend.

This is the section for make-ahead miracles, freezer-friendly treasures, and show-stopping holiday spreads. It’s about saving time, money, and energy while still delivering food that feels like love on a plate. Some recipes are elegant French bistro classics, others are humble handhelds you can eat with a grin by the fire. All of them are tried, tested, and meant to be shared.

Bleep, of course, is beyond proud of this section. He’ll remind you that barbecue deserves its own religion, that large-batch meals are a survival skill, and that no dinner is too big or too small to celebrate.

So grab a plate, bring your appetite, and welcome to the table.

With love, music, food, art, and fun,

Tré Taylor & Bleep the tattoo

Tré Taylor Tré Taylor

Ruby Lee’s 1960’s Classic Holiday Pot Roast (Deep Brown Gravy)

Grandma Ruby Lee’s classic 1960s pot roast is the ultimate cozy comfort food: slow-braised chuck roast cooked low and slow until fork-tender, surrounded by carrots, celery, and onions in a deep, dark, glossy gravy with old-school beefy onion soup mix and browning sauce for that rich, nostalgic flavor. Perfect for winter dinners, holidays, and make-ahead seeing-you-through-the-week meals, this Dutch oven pot roast freezes beautifully and tastes even better the next day—served over mashed potatoes, rice, or polenta with a glass of red wine and a little candlelight elegance. Find the full recipe and story at www.tretaylor.com.

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