Welcome to Food & Drink—where food is the love language we all understand.
From My Kitchen to Yours . . .
Come on in—don’t mind the flour on the counter or the puppet in the apron. I’m Tré Taylor, sharing 27 years of real-life recipes cooked for artists, musicians, dreamers, wanderers, and way too many parties. These dishes have lived everywhere—from French kitchens to Burning Man dust storms—and though some photos are AI glow-ups of the originals, every single recipe is real, tasted, loved, and full of heart. 🍲✨
I’ve walked through shadowlands, spoken with angels, and somehow found my way back through music, art, and a tattoo named Bleep who swears at me when the roux burns. This virtual kitchen is part of my rebirth. The food is real, the flavors are real, and sometimes the photos or music get a little AI lipstick— just to make everything look as joyful as it tastes. AI has become a creative ally for my dyslexic mind, helping me turn memories into meals, melodies, and meaning. 💛🎶
This isn’t just a food blog — it’s a scrapbook of flavor, story, spirit, and joy from my music-studio kitchen to yours. Because honestly… who doesn’t need a music-studio kitchen? Virtual today, maybe real tomorrow.
"Cooking with great music makes for happier food."
With love, music, food, art & fun,
Tré Taylor & Bleep the Tattoo
(and more characters coming soon — plus our YouTube cooking show to be announced.)
APPETIZERS
🎶Smoked Chicken Wings Of Doom ~ “Is it Tré Hot?”
It all begins with an idea.These aren’t your average spicy wings — they’re a legend born at a glamorous camping trip where one brave woman accidentally unlocked the gates of flavor-hell. “Tré Hot” smoked chicken wings combine a fiery Rub of Doom, apple-kissed hickory smoke, and molten Frank’s Red Hot to create a mouth-watering, tongue-melting feast for the bold. This is extreme barbecue with a soundtrack: a rock anthem called “Tré Hot,” written by chef-songstress Tré Taylor herself, celebrating friends, fire, and the sacred sport of flaming food.
Serve with blue-cheese dressing, ice-cold courage, and maybe a medical professional on speed dial.
For more delicious chaos: www.tretaylor.com
Warning: People may ask, “Is it hot… or is it Tré Hot?” 🎸🍗🔥
🎶 Chicken Ricotta Cheese ‘Stuffed with Love’ Portabella Mushrooms
Once upon a sigh in a seaside village, Luca the Melancholic turned heartbreak into haute cuisine. His Luscious Chicken & Ricotta-Stuffed Portabella Mushrooms became the edible embodiment of desire — a golden, garlic-scented miracle baked right into the soul of Amalfi.
Picture this: plump portabellas overflowing with tender chicken, spicy sausage, creamy ricotta, and a flirtation of Jack cheese, basil, tomato, and white wine. It’s part confession, part seduction, and all comfort — the kind of dish that makes you close your eyes and forget who you were mad at.
Each bite tastes like love finally saying yes.
Serve it with a sigh, a glass of wine, and someone worth cooking for.
And whatever you do — measure the garlic with your heart.
