Refreshing Pineapple Mustard

Indulge in delectable grilled Brats on the BBQ, accompanied by our tantalizingly delicious new condiment! Experience the subtle tanginess of dill relish, the sweetness of pineapple, and a hint of spiciness from cayenne. It's simply irresistible!

INGREDIENTS: 

2 cups of brown mustard
1 small can crushed pineapple
½ cup dill pickle relish
3 teaspoons brown sugar
¼ teaspoon kosher salt
¼ teaspoon cayenne pepper

PREPARATION:

Add all of the ingredients into a saucepan and simmer for 20 mins. on low until the mustard is reduced and thick.  Sterilize a mason jar with boiling water and while the mustard is hot, spoon the condiment into the jar and seal tightly.  Keeps about four weeks refrigerated.  Hope you try it!!!!  ENJOY!