Cheesy Mushroom Meatloaf Stromboli

Prepare your taste buds for an extraordinary culinary adventure with our Cheesy Mushroom Meatloaf Stromboli. This delectable delight combines the comforting flavors of classic meatloaf with the savory goodness of sautéed mushrooms and a generous helping of gooey cheese, all wrapped up in a golden, flaky crust.

INGREDIENTS:

Foolproof Pizza Dough
2 Tablespoons olive oil
Leftover meatloaf for filling
1 cup tomato sauce
1 teaspoon of Worcestershire sauce
1 teaspoon chopped fresh Basil
1 cup sliced sauteed mushrooms
Salt and pepper
A dash of cayenne pepper
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ shredded Parmesan cheese

PREPARATION:

Preheat your oven to 400 degrees.  Hand stretch your pizza dough with a little flour on the counter to keep it from sticking. Roll out to an 8 by 12 rectangle on a lightly greased baking stone or cookie sheet.

Break up the meatloaf into small crumbles.  Mix in about 1/4 cup of tomato sauce and several shakes of your Worcestershire sauce.

Spread the meat evenly across the crust like you would a pizza, add the sautéed sliced mushrooms, Basil and top with cheese. Starting from one end, roll up the crust like you would a jelly roll.  Pinch the edges to seal tight and place seam down on your lightly greased pan.

To ensure your dough is cooked all the way through, cover it with foil and bake for 25 minutes, then remove the foil and cook for another 5 to 15 minutes until a deep golden brown. Serve with a nice green salad and ENJOY!

Whether enjoyed as a crowd-pleasing appetizer, a satisfying meal, or a savory snack, our Cheesy Mushroom Meatloaf Stromboli is a culinary masterpiece that will leave you craving for more. It's comfort food at its finest, elevated to gourmet perfection.

Experience the deliciousness of our Cheesy Mushroom Meatloaf Stromboli today, and savor the perfect blend of cheesy, meaty, and mushroom goodness in every bite.