Jerk Fusion Burgers with Chipotle Citrus Aioli

These burgers are a harmonious blend of the fiery Jamaican jerk spices and the smoky allure of chipotle, perfectly balanced by the bright and zesty notes of citrus.

INGREDIENTS:

Chipotle Citrus Aioli
1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon minced canned chipotle chilies in adobo

Jerk Marinade
1 bunch green onions, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habañero chili or 2 medium jalapeño chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup (packed) golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 pounds ground beef (15% fat)
6 hamburger buns, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves 

PREPARATION:

For Chipotle Citrus Aioli: 
Blend all ingredients in the blender. Scrap into a bowl and refrigerate.

For jerk marinade: 
Put all of the ingredients in a food processor or blender, process until almost smooth. Season with salt and pepper. With your clean hands, mix into ground beef and let marinade in the fridge for an hour.

Fire up the grill to medium high. Shape burgers into patties. Sprinkle patties with salt and pepper. Grill to desired doneness.

Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, or coleslaw and bun tops. 

Our Jerk Fusion Burgers with Chipotle Citrus Aioli are not just burgers; they're a symphony of flavors that tantalizes your senses. Whether you're a spice enthusiast or simply looking for a burger that transcends ordinary, these creations are sure to leave you spellbound.