Irish Lamb Potage and Ricotta Mash

Indulge in the warm embrace of our Irish Lamb Potage and Ricotta Mash—a hearty and soul-soothing masterpiece that's steeped in the rich traditions of the Emerald Isle. This dish is a loving ode to the lush landscapes and cozy hearths of Ireland, where comfort food takes center stage.

Imagine tender pieces of succulent lamb, gently simmered to perfection in a flavorful potage brimming with aromatic herbs and hearty vegetables. The lamb becomes a symphony of savory delight, infusing every spoonful with its comforting warmth. But the true star of this show is the velvety ricotta mash, a cloud-like pillow of creaminess that cradles the lamb with each bite.

The ricotta mash is a harmonious blend of silky ricotta cheese and buttery mashed potatoes, a match made in culinary heaven. It provides a luscious contrast to the robust flavors of the lamb potage, creating a balanced and utterly satisfying meal.

INGREDIENTS: 

4 ½ pounds of Lamb (cubed)
6 slices of thick bacon (diced)
2 cups carrots, (sliced)
2 onions (minced)
2 cups mushrooms (sliced)
3 cloves of garlic (minced)
6 tbsp flour
1 small can of tomato paste
1 pint of Guinness beer
5 cups veal or beef stock
2 sprigs of rosemary
1 tablespoon thyme
salt and pepper to taste
Ricotta Mashed Potatoes

PREPARATION:

In a large Ziplock bag, add the flour and the lamb cubes and seal the bag. Shake to coat all the pieces thoroughly. Set aside. Chop the onion, carrots and mushrooms, crush the garlic.

I use a nice sized cast iron Dutch oven for this recipe. Place the pot on a burner and turn on your pot to medium high heat. Add the bacon to brown, and then add the Lamb to brown in the pot, stirring to make sure all the sides are lightly seared golden.

Add the vegetables, garlic, Irish beer, stock and tomato paste, salt and pepper and bring to a bubble, sprinkle in herbs and then turn down to low to simmer and cover for 1 ½ hours, stirring occasionally.

Serve in bowls over Ricotta Melt-In-Your-Mouth Mashed Potatoes and curl up with your family and watch a good movie together. 

Whether you're savoring this dish on a chilly evening by the fireside or celebrating a special occasion with loved ones, our Irish Lamb Potage and Ricotta Mash will transport you to the heart of Ireland.

It's a taste of comfort, a sip of nostalgia, and a reminder that the simplest ingredients can bring the greatest joy. So, raise your spoon and savor the essence of Ireland in every spoonful!" 🍀🍖🥔