Dixieland Creole Fried Chicken

Our succulent chicken pieces are bathed in a secret blend of Cajun spices, infusing them with the soulful essence of the Louisiana bayou. 🌶️⚜️

INGREDIENTS: 

1 teaspoon salt
1 teaspoon granulated garlic
½ teaspoon pepper
½ teaspoon Cayenne pepper
1 ½ teaspoons Zatarain's Creole Seasoning
2 cups all-purpose flour
1 large chicken cut up
2 cups peanut oil
2 cups Lard (Pig Fat ~ Flavor Country)
2 eggs
3 teaspoons Louisiana Crystal hot sauce 
1 can evaporated milk

PREPARATION:

In a large bowl add the eggs, hot sauce, the garlic salt and black and Cayenne pepper and evaporated milk and mix together well. Add the cut up chicken and get it all wet, cover it well and let it marinate overnight in the fridge. 

Heat oil to 350 degrees in a large cast iron dutch oven or skillet.  In a large Ziploc bag, combine the flour, Creole seasoning. Then take one piece of chicken at a time and dredge in the dry ingredients in the Ziploc bag, shake it up and coat them each well and get them right into the oil stat!

Fry chicken, turning all around until brown on all sides. Cook until the internal temperature reads 165 degrees. Crunchy, not too spicy - AMAZINGLY GOOD FRIED CHICKEN!

So, come on down and experience the magic of Creole Fried Chicken, where every bite is a celebration of Southern cuisine like no other. 🎉🍽️