Espresso-Infused Cowboy Steak

Espresso-Infused Cowboy Steak is more than just a meal; it's a culinary adventure that appeals to both coffee lovers and steak enthusiasts alike. It's a celebration of bold flavors and fine craftsmanship, a testament to the art of grilling, and a symphony of taste that leaves an indelible impression.

INGREDIENTS: 

2 tomahawk-cut bone-in ribeye steaks
Kosher salt
2 tablespoons canola oil

Coffee Rub:

½ cup dark roast espresso coffee, finely ground
½ cup dark brown sugar
½ cup kosher salt
½ cup garlic powder
½ cup coarsely ground black pepper

PREPARATION:

In a mixing bowl, add coffee, brown sugar, salt, garlic powder, and pepper, and mix well to combine evenly. Cover and move to the side.

Preheat the oven to 300ºF. Remove the steaks from the refrigerator and salt them liberally with kosher salt. Place on a tray lined with paper towel and let them rest for 1 hour until they come to room temperature. Remove the paper towels. Place the steaks on a baking tray and position on the center rack of the oven.

Roast uncovered until the internal temperature (use a wire probe thermometer if you have one) reaches 125ºF, 30 to 40 minutes. Remove from the oven.  Brush only 1 side of each steak with the oil and liberally coat with the dry rub.

On a gas grill set to high heat, place the steaks on the hottest part of the grill. Without turning, watch to see that the rub is set and has formed a crust, 5 to 8 minutes. Remove from the grill and let rest for 10 minutes before serving. 

Whether you're savoring this delectable steak as the centerpiece of a special occasion or treating yourself to an everyday culinary delight, our Espresso-Infused Cowboy Steak promises an unforgettable journey of flavor. It's a taste experience that lingers long after the last bite, inviting you to savor the extraordinary in every delicious moment.