Lobster Bliss with Tangy Chipotle-Lime

Savor the exquisite harmony of flavors with our Lobster Bliss, featuring succulent lobster bathed in a tantalizing Tangy Chipotle-Lime butter sauce. Each tender morsel of lobster is infused with the smoky heat of chipotle and the bright zest of lime, creating a culinary masterpiece that's nothing short of blissful.

INGREDIENTS:

1 cup of sweet butter 
Juice of 2 limes
2 tablespoons fresh ground Chipotle Peppers
Kosher Salt, as needed
Fresh ground Black pepper, as needed
2 whole live Maine lobsters, about 1 1/2 pounds each

PREPARATION:

Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, ground Chipotle peppers (I buy the kind at my local Mexican food mart and then grind them in my little electric 'coffee' - spice grinder ~ you can taste the difference let me tell ya), and salt and pepper to taste. Set aside.

Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the Old Bay or rub.

Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chipotle-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chipotle-Lime Butter for dipping. Serve additional butter in creative ways.

Whether you're celebrating a special occasion or simply craving the finer things in life, Lobster Bliss with Tangy Chipotle-Lime is the perfect choice to elevate your dining experience.