CAMPING BAR: The Perfect 5 Gallon Recipe for Hawaiian Mai Tai’s

Hey there, fellow cocktail enthusiast!  Are you tired of being cooped up behind the bar, mixing drinks for your wild and wacky friends all night long, and want an easy way to get a break?  Well, I've got a ridiculously simple bartending trick - PRE-MADE FRESH COCKTAIL KEGS!

The Perfect 5 Gallon Recipe for Hawaiian Mai Tai’s

INGREDIENTS: 

2 – 1.75 Liters Bacardi Rum
2 - 1.75 Liters Malibu Coconut Rum
1 – 750 Milliliter Triple Sec (Orange Liqueur)
2 – Gallons of Orange Juice
1 – Liter Pineapple Juice
1 – 16 ounce bottle of Fresh Organic Lime Juice
1 – Campden tablet per 5 gallon keg (This preserves the juice in the keg to last a long time)
1 - 1.75 Liter Dark Malibu Rum (OPTIONAL - As a topper to each glass at the end and then add fresh fruit garnishes of your choice)

What you will need equipment wise for a cocktail keg:

1 - 5 gallon soda keg
1 – CO2 tank
1 – Hoses and fittings for connections
1 - Bottle or package of home brewing sanitizer
1 - Package of Campden tablets 
1 - Disposable cups, (optional)

PREPARATION:

Clean keg out thoroughly with home brewing sanitizer and rinse well. Add all of the ingredients.  Seal the keg lid on firmly and add the CO2 to replace any Oxygen in the keg.  Shake it up and you are ready to pour 90 twelve ounce glasses of Mai Tai’s in a flash, or more depending on the size of your glasses.

Stupid easy and you can have way more fun bartending making fancy cocktails for those who need them, but you can have anyone help you pour outstanding Mai Tai’s and any other premixed cocktails, Margarita’s, Hurricane's, Mojito’s… you name it, you can make them, and let your friends BARTEND FOR YOU, FOR A CHANGE - because it's this easy AND THEY CAN HAVE FUN DOING IT! 

So, if you're ready to take your bartending skills to the next level and become the life of the party, give this trick a whirl. Your friends will be toasting to your genius in no time! 🍹🎉