Rustic Tomato Basil Focaccia
Get ready for a mouthwatering adventure with our Rustic Tomato Basil Focaccia! This delightful creation is like a slice of Italian sunshine, bringing together the vibrant flavors of ripe tomatoes, fragrant basil, and the comforting embrace of rustic focaccia bread.
Imagine sinking your teeth into a slice that's topped with plump, juicy tomatoes, their sweetness complemented by the aromatic notes of basil. It's a flavor explosion that transports you to a sun-drenched Italian village, where every bite is a taste of Mediterranean joy.
The focaccia itself is a masterpiece, with its crusty exterior and soft, chewy interior that's perfect for sopping up the flavorful juices. And let's not forget the drizzle of olive oil and a sprinkle of sea salt that elevates every bite to a new level of deliciousness.
INGREDIENTS:
2 teaspoons sugar
1 package active dry yeast
1½ cups warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
½ cup olive oil
¼ teaspoon salt
Cherry tomatoes
Fresh basil leaves whole
Fresh Rosemary, Parsley minced
2 garlic cloves minced
1 small red onion sliced thinly
Parmesan Reggiano cheese grated
PREPARATION:
In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with flour; stir well to combine.
Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
Preheat oven to 400 degrees. Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet.
Sprinkle entire surface with olive oil. Push holes in the dough to make room for the tomatoes. Wrap each tomato in a fresh Basil leaf and insert them into the dough. In a food processor or blender, add the rosemary, parsley, garlic cloves and olive oil.
Blend into a minced paste consistency. Spoon over the top of the dough. Add the thinly sliced onions and finish with Parmesan Reggiano cheese and kosher salt. Bake focaccia in preheated oven for 30 minutes. This will come out soft on the inside and crispy o the outside.
Whether enjoyed as an appetizer, a side dish, or a standalone treat, Rustic Tomato Basil Focaccia is a culinary journey worth savoring. It's a reminder that simple ingredients, when combined with love and a dash of Italian flair, can create an unforgettable taste sensation. So, grab a slice, close your eyes, and let your taste buds take a trip to the heart of Italy!" 🇮🇹🍅🌿🥖
