🎶 Zen Green Curry Thai Curry Marinated Mushrooms 🍄
Once upon a hungry heartbreak, a wandering monk stirred her tears into a pot of green curry — and magic happened.
This Zen Mushroom Curry Spell isn’t just food; it’s a potion for the soul. Fragrant with Thai green curry, creamy coconut milk, and wild mushrooms that taste like forest whispers, this 20-minute wonder balances heat, heart, and hope in every spoonful.
Whether you believe in luck, karma, or just a good simmer, this dish is proof that the right mix of spice and surrender can heal almost anything. Make it under the new moon, stir with intention, and watch your kitchen glow. It’s not superstition — it’s supper with spirit.
“The Zen Mushroom Curry Spell” — A Musical Recipe for Miracles
This song is the steam rising from the pot — sensual, mysterious, and full of rhythm. “The Zen Mushroom Curry Spell” blends earthy beats with lush harmonies and a meditative groove that slowly simmers into ecstasy.
It’s a story-song for dreamers, lovers, and kitchen mystics — those who stir their emotions right into the meal. Each verse is a mantra of transformation: from sorrow to sweetness, from hunger to harmony.
You can almost taste the coconut milk swirling with forgiveness, the chili fire of desire, and the green-gold promise of renewal. It’s not just music — it’s a sonic incantation for luck, love, and luscious living.
So light a candle, cue the track, and let the curry — and the music — do the healing.
INGREDIENTS:
2 cup olive oil
4 large garlic cloves
3 pounds small mushrooms, stems trimmed
1/2 cup chopped fresh Basil
1/2 cup fresh lemon juice
1/2 can of coconut milk
2 teaspoons rice vinegar
1 Jalapeño pepper (not seeded)
3 tablespoons of Green Thai Curry
2 tablespoons of brown sugar
2 Medium size Mason Jars
Electric blender needed
PREPARATION:
I buy small white mushrooms for this recipe, but I have made them with large mushrooms and they come out great as long as you have a big enough jar. Fill a large pot full of water to boil and wash and trim any funky stuff off the mushrooms. When water is boiling turn off the heat and add all the mushrooms in and cover to blanch them.
In a separate pot place add water to boil for sterilizing the mason jars and lids. When jars are sterilized take them out of the pot and set them aside.
In a blender, add all of the ingredients and blend them on medium high until everything is a nice puree. Stir the mushrooms which should be slightly cooked, strain them and slowly spoon them into each Mason jar until full to the top. Then pour the liquid mixture over the mushrooms in the jar until full. Place the lid and seal the jar closed tightly.
I usually set out a clean dish towel on my counter to set them upside down so the mushrooms all mix well together and get evenly marinated. When they are cool, put them in your refrigerator and wait a couple days before eating. If you keep them refrigerated they are good for about a week.
Serve them by straining (keep the liquid for possible meat marinade for BBQing, great on chicken) on a plate with tooth picks. Enjoy!
📜 LEGAL & CREATIVE DISCLAIMER
Song Title: [The Zen Mushroom Curry Spell]
Lyrics: Written and owned by Tracy Taylor (with AI-assisted ideation via [DeepSeek/ChatGPT]).
Music: Composed using Suno AI under paid subscription (Tracy Taylor retains full rights to derivative works per Suno’s Terms of Service).
Art/Animation: AI-generated concepts modified and animated by Tracy Taylor via Canva Pro (licensed for commercial use).
© Copyright Notice: This song and video are original creations by Tracy Taylor, with significant human modification (lyrics, editing, narrative, visuals).
Shared for non-commercial/personal use on this channel. For licensing inquiries, contact: tretaylorconsulting@gmail.com
Tools Used: Lyrics: [DeepSeek/ChatGPT] (concept aid) + Tracy’s personal edits.
Music: Suno AI (generated) + Tracy’s creative direction.
Art/Video: Canva Pro (AI graphics + manual customization).
Rights Assertion: Per Suno’s Terms (Section 5.1) and Canva’s License Agreement, subscribers retain ownership of modified outputs. This work is protected under derivative copyright (17 U.S. Code § 101).
