Pork Chops à la Pomme

Indulge in the ultimate culinary delight with our Pork Chops à la Pomme, a fusion of French elegance and rustic comfort. Each succulent pork chop is seared to perfection and served with a luscious apple reduction, creating a symphony of savory and sweet flavors that dance on your palate.

INGREDIENTS:

4 Bacon strips
2 tablespoons sugar
1 Onion -- chopped
2 pounds Cabbage -- shredded
2 Apples -- peeled, sliced
2 tablespoons Apple Cider Vinegar
1/2 cup dry French Champagne
1/2 cup Water
4 Pork loin chops
Salt & Pepper -- to taste
4 tablespoons Olive oil

PREPARATION:

Begin by cutting bacon into small pieces and frying in skillet. Add sugar, and stir for 2 minutes. Add onion and then cook for another 2 minutes. Stir in cabbage, apples, vinegar, and wine. Cover and cook over low heat for 10 minutes. Add water, and cook uncovered for 30 to 40 minutes. This dish can be served hot or cold.

Coat pork chops with flour in a ziplock bag. Salt and pepper them to taste. Heat oil in a large skillet over medium-high heat. Holding sideways, cook pork chops fat-side down until fat is browned. Lay chops flat, cover skillet and cook for 5 to 6 minutes.

Flip chops over, replace cover and cook for another 10 minutes or until meat is no longer pink and they are brown, crunchy. Serve chops with cabbage on top and or I served these with creamy mashed potatoes. Dam Great Comfort Food!

This dish is the epitome of culinary artistry, marrying the sophistication of French cuisine with the hearty, wholesome goodness of home-cooked comfort food. It's a celebration of flavors that will transport you to a world of culinary bliss.