Bacon Wrapped Chicken Breast Stuffed with Cream Cheese and Fresh Tomatoes

With every bite, you'll experience a delightful blend of savory and creamy, complemented by the smoky richness of bacon. The fresh tomatoes add a burst of freshness and a touch of tanginess, making each mouthful a journey through layers of deliciousness.

INGREDIENTS:

4 boneless chicken breast halves, skinned
2 teaspoons of olive oil
1/2 cup fresh cream cheese or a creamy goat cheese
2 fresh tomatoes, thinly sliced
8 slices of bacon
Salt and freshly ground pepper

PREPARATION:

Preheat your oven to 375ºF. In a shallow baking dish, add the olive oil and spread it all over so the dish is coated well.

Put each chicken breast inside a ziplock bag and lay it flat on your cutting board and pound them until they are a nice even flatness (this is easier than plastic wrap and less messy).

Discard the bag. Salt and pepper both sides. Spread the cream cheese or goat cheese over one side; add a few slices of fresh tomato. Roll up the chicken breast and take the slice of bacon and wrap around twice (could use 2 slices depending on the size of your breast) and place in the pan with the ends underneath.

Bake for 45 mins. Serve with a nice green salad and you feel like your having a BLT experience. Hope you like it…. It’s simple goodness.

Whether you're hosting a dinner party, treating yourself to a gourmet meal, or simply craving a dish that's a cut above the rest, our Bacon Wrapped Chicken Breast is the epitome of culinary indulgence. Get ready to savor a flavor combination that's truly out of this world! 🍽️✨