El Salvadorian Baby Back Jalapeño Ribs

These ribs are a true testament to the art of fusion cuisine, where savory, succulent meat meets the fiery kick of jalapeños and soft sweet onions that melt into a luscious sauce. 

INGREDIENTS:

1 large slab of baby back ribs
2 Jalapeno peppers minced
1 Habanero pepper minced
2 tablespoons honey
3 cloves of garlic minced
1 large onion minced
3 tablespoons olive oil
2 tablespoons butter
The juice of 3 large limes

PREPARATION:

Take the raw slab of ribs and remove the membrane, and then cut each rib into individual pieces. In a large fry pan or electric skillet, add the olive oil and butter, then the garlic, onions and peppers over medium heat.

Sautee lightly and then add the raw ribs. Brown the ribs slowly on each side, turning to make sure they are evenly browned on both sides. Turn down the heat and add the lime juice and cover. Let them simmer slowly for 15 mins. Uncover and turn them a couple more times to reduce the juices. Serve hot and pour the leftover sauces over the ribs…enjoy.

Indulge in our mouthwatering El Salvadorian Baby Back Jalapeño Ribs, a culinary fusion masterpiece that combines the best of El Salvador with the irresistible allure of tender baby back ribs. 🔥