Garden Fresh Avocado Corn Salad

Experience the essence of summer with our Garden Fresh Avocado Corn Salad, a harmonious celebration of nature's finest ingredients. This salad is a vibrant tapestry of flavors and colors, where plump, ripe avocados meet sweet, succulent corn kernels, and a garden-fresh medley of vegetables.

With each forkful, you'll savor the crispness of freshly harvested ingredients, perfectly balanced by the creamy richness of ripe avocados. The sweet bursts of corn are like little nuggets of sunshine, infusing the salad with a natural sweetness that dances on your taste buds.

INGREDIENTS: 

6 ears corn
2 cups halved cherry tomatoes
1/2 cup diced red onion
2 large avocado, cut into 1/2-in. cubes
1/3 cup chopped fresh basil leaves
3 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon honey
1/4 teaspoon freshly ground black pepper

PREPARATION:

In a large pot of boiling water, cook corn until warmed through, 3 to 5 minutes. Rinse with cold water until cool. Meanwhile, combine tomatoes, onion, avocado, and basil in a large bowl. In a small bowl, combine remaining ingredients to make the vinaigrette, whisking until blended.  Cut corn kernels off cobs and add to salad, then pour in vinaigrette and toss gently to combine.  

Enhanced with a zesty dressing, this salad is a refreshing oasis on a hot summer's day. It's the embodiment of garden-to-table simplicity, where every bite encapsulates the vitality and freshness of the season.

Whether enjoyed as a light lunch, a side dish, or a main course, our Garden Fresh Avocado Corn Salad is a delicious reminder of the bountiful pleasures of summer's bounty. It's a culinary journey that transports you to the heart of the garden, offering a taste of the outdoors with each and every bite." 🥑🌽🥗