Shrimp Paradise Noodle Salad

Indulge in the taste of tropical paradise with our "Shrimp Paradise Noodle Salad." This dish is a culinary escape to a world of vibrant flavors and refreshing ingredients that will transport your taste buds to a seaside oasis.

Imagine succulent shrimp, perfectly cooked and delicately seasoned, nestled on a bed of tender rice noodles. Each bite is a harmonious blend of flavors and textures, with the sweetness of the shrimp complementing the mild, silky noodles. But it's the tropical medley of fresh, crisp vegetables and herbs that truly brings paradise to your plate.

INGREDIENTS: 

Dressing:

4 tablespoons oriental sesame oil
4 garlic cloves, minced
¼ cup minced peeled fresh ginger
¼ cup honey
¼ cup brown sugar
½ cup creamy peanut butter
¼ cup soy sauce
2 tablespoons fish sauce
3 tablespoons unseasoned rice vinegar
1 jalapeño pepper
1 Habanero pepper
1 cup Fresh Cilantro, chopped

Salad:

12 ounces linguine
8 green onions, chopped
2 cups Mung Bean sprouts
1 cup finely shredded carrots
1 cup Fresh Basel, chopped
1 cup thinly sliced red onion
1 cup shredded Red bell pepper
1 cup thinly sliced Cucumber
1 pound Cooked Medium sized Shrimp
3 cups thinly shredded cabbage
The fresh juice of 5 limes
1 cup chopped roasted peanuts
Salt & Pepper to taste

PREPARATION:

Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain.

In a blender, add all of the dressing ingredients and blend into a pureed dressing.  In a large bowl add the cooked pasta and salad ingredients and toss in the dressing, finish with the chopped roasted peanuts.

Crisp cucumbers, vibrant bell peppers, aromatic basil, and zesty cilantro come together in a symphony of colors and tastes. The dish is then drizzled with a light, tangy dressing that enhances the freshness of the ingredients and adds a delightful zing to every bite.

As you savor each forkful, you'll feel the ocean breeze and hear the gentle lapping of waves against the shore. It's a culinary vacation that captures the essence of a tropical getaway, where every ingredient is a nod to the sun, sea, and lush landscapes.

Our "Shrimp Paradise Noodle Salad" is more than just a meal; it's a journey to a world of paradise on a plate. Whether you're enjoying it as a light lunch or as a refreshing dinner option, this dish promises a taste of the exotic that will leave you longing for your next culinary escape to paradise. So, savor the flavors, close your eyes, and let the taste of the tropics transport you to your own personal Shrimp Paradise.

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Balsamic Asian Pear Salad with Candied Walnuts