Flame-Kissed Yorkshire Pudding
Experience the enchantment of Flame-Kissed Yorkshire Pudding, where the timeless classic meets the fiery allure of the grill. These golden-brown delights are a testament to the culinary magic that unfolds when Yorkshire pudding is given the flame-kissed treatment in cast iron muffin tins.
Each bite is a symphony of flavor and texture, with the exterior boasting a delightful crispiness, kissed by the flames of the grill, while the interior remains luxuriously tender and airy. The result is a perfect fusion of smoky notes from the grill and the beloved, golden-brown perfection of Yorkshire pudding.
INGREDIENTS:
6 large eggs
2-1/4 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cups all-purpose unbleached white flour
1/4 cup prime rib drippings
PREPARATION:
In a large bowl combine the eggs, milk, and salt. Whisk to mix. Whisk in the flour and 2 tablespoons melted prime rib drippings. Chill the mixture in the cooler for 2 hours.
Set up the grill for indirect grilling and preheat to high. You can use a cast iron muffin tin pan, or a roasting pan (14’ round or wide) that can take high heat. I am a BIG fan of cast iron. I used a Cast Iron Muffin Pan for this recipe on the grill.
Get the grill hot. Pour the Smoked Prime rib drippings in each cup or cover the bottom of the pan (about 2 tablespoons per cup) Place the pan on the grill, you want the fat to fry/boil super hot.
Pour the batter into the cups of frying fat shift the pan over to more indirect heat or turn down the flame to medium high and tightly cover the grill. Cook until the pudding is puffed and nicely browned, about 15 minutes.
Whether you savor them as a savory side dish or a delectable snack, Flame-Kissed Yorkshire Pudding will ignite your taste buds and warm your soul. These bite-sized treasures encapsulate the essence of culinary creativity, combining tradition with a touch of grill-inspired brilliance. They're the perfect addition to any meal, offering a tantalizing taste of the grill with every bite." 🔥🍞🍽️
