Sweet Potato Au Gratin Bliss

Indulge in a symphony of flavors and textures with our Sweet Potato Au Gratin Bliss, a culinary masterpiece that elevates the humble sweet potato to new heights of gourmet delight. Nestled in a cast iron skillet, this dish is a harmonious blend of creamy, sliced sweet potatoes and luscious layers of cheese, all baked to golden perfection.

As you take your first forkful, the velvety creaminess of the sweet potatoes dances on your palate, complemented by the rich, savory embrace of the melted cheese. It's a journey from tender to crispy, each bite delivering a delightful contrast that keeps you coming back for more.

INGREDIENTS: 

4 large sweet potatoes, sliced into rounds              
3 cups heavy whipping cream              
1 teaspoon Cinnamon
¼ teaspoon of Cayenne Pepper    
2 tablespoons butter           
2 cups Colby cheese, shredded
1 Parmesan cheese, shredded
1 cup of Gruyere Cheese, shredded

PREPARATION:

Preheat oven to 400° or BBQ grill for indirect grilling.

Coat an 11" x 13" casserole dish with 1 tablespoon butter.  Place a single layer of sweet potatoes at the bottom of the casserole dish. Sprinkle a layer of cheeses. Continue layering with the remaining potatoes and cheeses to fill casserole dish.  Pour the cream over the layers and top with remaining cheeses.  Sprinkle with Cinnamon and Cayenne Pepper.

Bake for 40 minutes at 400° (This can also be done on the grill, same way just close the grill and check after 35 minutes) until fork tender with crispy cheese browns on top. Let cool for 15 minutes before serving.

This dish embodies rustic charm and gourmet sophistication, making it an ideal addition to any occasion. Whether served as a comforting side dish or a star of the meal, our Sweet Potato Au Gratin Bliss is sure to tantalize your taste buds and warm your soul. It's a celebration of culinary elegance and the joy of savoring simple, yet extraordinary, flavors." 🍠🧀🍴