Creamy Italian Tortellini Soup
Get ready to embark on a delightful journey to the heart of Italy with our Creamy Italian Tortellini Soup! This bowl of goodness is like a passport to the land of pasta, where every spoonful is a mouthwatering adventure waiting to be savored.
Imagine a rich, velvety broth that cradles plump and pillowy tortellini, each one stuffed with the finest Italian cheeses and herbs. It's a flavorful embrace that warms you from the inside out, just like Nonna used to make.
But there's more! This soup is a symphony of Italian flavors, with hints of garlic, basil, and tomatoes dancing in perfect harmony. And let's not forget the generous sprinkling of Parmesan cheese, adding a touch of salty elegance to every bite.
INGREDIENTS:
3 teaspoons butter
1 ½ pounds ground Italian sausage, browned
1 large onion, minced
3 large carrots, minced
3 stalks celery, minced
4 cloves garlic, minced
1 tablespoon Italian seasoning
2 teaspoons chicken bouillon
6 cups chicken stock
¼ cup cornstarch
1 large packet three cheese tortellini
5 cups fresh baby spinach
2 cups milk
1 cup heavy cream
PREPARATION:
In a medium sized stockpot, melt the butter and add the sausage, onion, and garlic over medium heat to brown them together. Add the carrots, celery, chicken bouillon, and broth. Cover and bring to a boil, then turn down to low for 30 minutes, stirring occasionally.
Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Stir in the cornstarch mixture with the evaporated milk, and milk. Add the tortellini and cover again and cook on medium until the tortellini is soft and cooked through.
Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted. Last, add the heavy cream and add salt and pepper to taste if needed. ENJOY!
Whether you're sipping it as a starter or making it the star of your meal, Creamy Italian Tortellini Soup is pure comfort in a bowl. It's a culinary escapade, a delicious detour to Italy, and a celebration of the flavors that make Italian cuisine so beloved. So grab your spoon and let's journey to pasta paradise!" 🍲🇮🇹🍽️
