Cheesy Low Carb Sausage Breakfast Muffins

Discover Delicious Low Carb Make-Ahead Breakfasts for Effortless Weight Loss.

INGREDIENTS: 

8 eggs
½ lb. sausage
1 cup cheddar cheese
½ cup grated Parmesan cheese
Salt and pepper

Add any veggies you want…. (In the photo here I added, onion, tomato, mushroom & zucchini)

PREPARATION:

Brown and drain sausage. Beat eggs in bowl. Add meat, cheese, salt, pepper, and optional ingredients. Mix. Pour into greased full size muffin pan 2/3 full. Bake 350 degrees for 30 minutes. Use toothpick to check for doneness. Keep in a zip lock bag and refrigerate or freeze them and reheat in the microwave.