Cheesy Low Carb Sausage Breakfast Muffins
Discover Delicious and Nourishing Low Carb Make Ahead Breakfasts.
INGREDIENTS:
8 eggs
½ lb. sausage
1 cup cheddar cheese
½ cup grated Parmesan cheese
Salt and pepper
Add any veggies you want…. (In the photo here I added, onion, tomato, mushroom & zucchini)
PREPARATION:
Brown and drain sausage. Beat eggs in bowl. Add meat, cheese, salt, pepper, and optional ingredients. Mix. Pour into greased full size muffin pan 2/3 full. Bake 350 degrees for 30 minutes. Use toothpick to check for doneness. Keep in a ziplock bag and refrigerate or freeze them and reheat in the microwave.
