Poached Eggs in Tomato Sauce with Spicy Sausage and Feta Cheese

Discover the Perfect Campfire Recipe for Your Cast Iron Pan!

INGREDIENTS: 

1 pound of spicy Italian sausage
1 large can of organic crushed tomatoes
1 small can tomato sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 large onion minced
Tablespoon Freshly chopped Cilantro
½ teaspoon Cayenne pepper
Coarse salt and freshly ground pepper to taste
6 large eggs
6 slices toasted country bread, for serving
1 cup freshly crumbled Feta cheese 

PREPARATION:

In a large cast iron skillet, heat olive oil over medium-high heat. Add garlic and onion and sausage; cook, stirring, until they are nice and browned. Add crushed tomatoes and tomato sauce and bring to a boil; season with salt, pepper and Cayenne pepper. Reduce heat to a simmer and cook for 20 minutes.

Gently crack eggs into tomato mixture, sprinkle with Feta cheese, cover, and let cook 5 minutes. Remove skillet from heat, uncover, and let stand 2 to 3 minutes.   Transfer each egg to a piece of toast. Spoon over sauce, garnish with more Feta cheese, and Cilantro; serve immediately.