Easy Blender Hollandaise Sauce

Looking for a quick yet elegant Hollandaise Sauce for brunch? Look no further - this is the ultimate recipe!

INGREDIENTS:

3 egg yolks
1/2 teaspoon salt
1 dash cayenne pepper
1 tablespoon heavy cream
1 cup unsalted butter, melted
1 tablespoon fresh lemon juice

PREPARATION:

Place egg yolks, salt, pepper and cream in blender, blend for a few seconds at high speed until you have a smooth frothy mixture. While blender is running begin adding hot butter in a thin, steady stream. As you add butter, the sauce will cook and thicken. When half the butter has been added, add lemon juice. Continue blending until all butter is used.