Dill Cucumber Sour Cream Sauce

This sauce is great on chicken, fish, seafood or grilled vegetables.  The arugula is spicy, the cream, tart and freshness of this sauce is light yet flavorful. 

INGREDIENTS: 

1 cup baby spinach leaves
1 cup arugula leaves
½ cup shallots
¾ cup sour cream
½ teaspoon dill weed
1 teaspoon fresh lemon juice
3 tablespoons whole grain Dijon mustard
½ cup chopped & peeled cucumber

PREPARATION:

Finely chop spinach, arugula, and shallot in your trusty blender.  Add sour cream, lemon juice, dill and mustard; blend well. Transfer to medium bowl. Stir cucumber into sour cream mixture, season to taste with salt and pepper. This is yummy, I hope you enjoy it!