Shrimp and Andouille Sausage with Creamy Parmesan Cheese Grits

The power of comforting Good Gris-Gris (pronounced "Gree Gree") is awesome.  Let this recipe heal whatever be ailing you.

INGREDIENTS:

1 ½ pounds peeled, medium-size raw shrimp
1 tablespoon butter
½ pound Andouille sausage, diced
¾ cup heavy whipping cream
½ cup chicken broth
½ cup dry white wine
½  cup freshly grated Parmesan cheese
¼  teaspoon ground white pepper

PREPARATION:

Melt butter in a large skillet over medium-high heat; add sausage, and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink.

Remove shrimp and sausage mixture from skillet.  Add cream, broth, and wine to skillet; cook over medium heat, stirring constantly, 5 minutes or until slightly thickened.

Stir in cheese and pepper; cook, stirring constantly, 6 to 8 minutes or until cheese is melted. Stir in shrimp and sausage mixture. Serve over Gris Gris Grits. Garnish, if desired.