Simple Teriyaki Chicken Bake

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INGREDIENTS:  

1 fresh whole fryer chicken, cut up
1 cup soy sauce
½ cup sugar
¼ teaspoon minced fresh ginger
1 clove garlic, crushed
Butter, melted
1 cup fresh pineapple, cubed
1 medium onion, sliced
1 small Red bell pepper, sliced

PREPARATION:

Combine soy sauce, sugar, ginger and garlic in large bowl. Stir until sugar dissolves. Add chicken and marinate 3 to 4 hours. Remove chicken and season with pepper. Brush with melted butter. Place in shallow baking pan and bake for 30 minutes at 350 degrees (covered). Remove from oven and turn chicken. Add pineapple (with the juice), red pepper and onion slices. Continue baking for 30 to 40 minutes until chicken is done. Cover until the last 15 minutes, then uncover for browning. Serve with rice and pour juice over all.