Creamy Gruyere Mushroom Strata

Perfect for brunch gatherings, family meals, or special occasions, this strata is a crowd-pleaser that effortlessly combines comfort food with gourmet sophistication. Whether served warm or at room temperature, it's a versatile dish that remains irresistibly delicious.

INGREDIENTS: 

7 cups (1/2 -inch-diced) bread cubes from a rustic country loaf
2 tablespoons olive oil
3 tablespoons butter
5 ounces pancetta, (diced)
4 cups sliced leeks, white and light green parts (4 leeks)
2 pounds mushrooms, (sliced)
2 tablespoons chopped fresh tarragon leaves
½ cup sherry
½ cup minced fresh flat-leaf parsley
5 eggs
1 ½ cups heavy cream
2 cups chicken stock
2 cups grated Gruyere cheese (6 ounces), divided
Kosher salt and freshly ground black pepper

PREPARATION:

Preheat the oven to 350 degrees F. Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly toasted. Set aside.

Heat the oil and butter in a large (14-inch) cast iron skillet over medium heat. Add the pancetta and cook for 5 minutes, until starting to brown. Stir in the leeks and cook over medium heat for 8 to 10 minutes, until the leeks are tender.

Stir in the mushrooms, tarragon, sherry, 1 tablespoon salt and pepper and cook for 10 to 12 minutes, until most of the liquid evaporates, stirring occasionally. Turn off the heat, stir in the parsley.

In a large mixing bowl, whisk together the eggs, cream, chicken stock and 1 cup of the Gruyere. Add the bread cubes and mushroom mixture, stirring well to combine.

Set aside at room temperature for 1 hour to allow the bread to absorb the liquid. Stir well and pour back into the cast iron skillet. Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot and enjoy!

Experience the magic of our Creamy Gruyere Mushroom Strata, where every bite is a journey through layers of flavor and a celebration of culinary craftsmanship. Elevate your dining experience with this unforgettable dish, and create lasting memories with your loved ones.