Gourmet Mushroom, Onion & Gruyere Burger

At the heart of this burger lies a perfectly grilled patty, lovingly crafted from the finest ground beef, blended with a medley of sautéed mushrooms and sweet caramelized onions. The result is a burger patty that's bursting with savory flavors, its juices locked in to ensure every bite is a succulent delight.

INGREDIENTS: 

1 1/2 pounds ground beef
Salt and freshly ground black pepper
8 strips bacon
2 cups shredded Gruyere cheese
2 teaspoons butter
1 cup sliced sautéed mushrooms
1 cup sliced sautéed sweet onions
1 Tablespoon hot sauce
1 teaspoon Worcestershire sauce
4 large fresh burger buns
Lettuce, tomato, pickles for garnish

PREPARATION:

Preheat grill to medium. In a bowl combine beef, garlic, hot sauce, Worcestershire sauce, salt and pepper, to taste, mix it with your hands. Prep ground beef patties by making 8 thin (bun sized) patties.  Warm a skillet over medium heat butter and sauté onions, mushrooms about 7 mins.

Set aside to cool. In a small bowl, shred the cheese and add the cooled mushrooms and onions. Form a spoonful of filling mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges.

Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Lightly butter the buns to get them nice a golden toasty.  Dress buns with bitchin condiments, garnishes & add burger & BACON. 

Served on a toasted, artisanal bun, this burger is a symphony of tastes and textures, a fusion of gourmet sophistication and comforting familiarity. It's a feast for the senses that takes your burger cravings to a whole new level.

Treat yourself to the Gourmet Mushroom, Onion & Gruyere Burger, where every bite is a journey through layers of flavor, and every moment is a celebration of culinary craftsmanship. Elevate your burger game and savor the extraordinary.