Creamy Velvet Cheddar Cheese Grits

Indulge in the luscious decadence of our Creamy Velvet Cheddar Cheese Grits, where every spoonful is a journey into comfort and flavor nirvana. These grits are a symphony of smoothness, with a luxurious blend of sharp cheddar cheese infusing every grain. The result? A creamy, velvety texture that caresses your palate with each bite, leaving you utterly enchanted.

INGREDIENTS:

2 (14-oz.) cans chicken broth
¾ cup uncooked quick-cooking grits
½ (8oz.) cream cheese
½ cup freshly grated sharp cheddar cheese
¼ teaspoon ground white pepper

PREPARATION:

Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.  Serve this way or add shredded cheese to the top and pop it in the broiler on high for 5 mins to get the cheese melty and a little crunchy on top.

As you savor each mouthful, the rich, full-bodied notes of sharp cheddar unfold in perfect harmony with the soft, comforting grits. It's a taste experience that transcends the ordinary, whisking you away to a realm of pure culinary delight.

Whether enjoyed as a comforting side or the star of the meal, our Creamy Velvet Cheddar Cheese Grits are sure to satisfy your cravings and leave you yearning for more. Get ready to embark on a journey into creamy, cheesy bliss!