Parmigiano Firecracker Grilled Corn On the Cob

Prepare for a flavor explosion like no other with our Parmigiano Firecracker Corn on the Cob! This culinary sensation takes the classic grilled corn to a whole new level of excitement.

Each cob is generously coated with the rich, nutty goodness of Parmigiano Reggiano cheese, creating a creamy and savory base. But the magic truly happens with a dash of hot smoked Spanish paprika and a hint of cayenne pepper, igniting a fiery dance of flavors on your taste buds. 

INGREDIENTS: 

1 cup mayonnaise
6 ears corn, husk and silk removed
1½ cups fresh grated Parmigiano Reggiano cheese
½ teaspoon Hot Smoked Spanish Paprika
½ teaspoon ground Cayenne pepper
1 teaspoon honey

PREPARATION:

Fire up your grill to medium heat and then husk and clean the corn cobs so that they are completely clean of silk etc.  In a small bowl, mix together all of the ingredients well into a nice paste.  With a brush, paint it onto each corn cob heavily. Place corn on grill for in-direct grilling, there will be flare ups if you don’t.  Turn them every minute until they are evenly browned….and gooey good.  The corn doesn’t take long to cook.  The charred outside just adds to the flavor.  

The sweetness of honey adds a tantalizing balance to the heat, making every bite a delightful journey from smoky to spicy to sweet. It's a taste sensation that'll have you coming back for more, and it's perfect for turning any meal into a festive celebration of flavors.

In essence, people are raving about this recipe because it delivers a culinary adventure that engages the senses, surprises the taste buds, and adds a delightful twist to a beloved classic. It's a testament to the power of creative cooking and the joy of savoring unique and flavorful dishes.