The Very Best Banana Pancakes

Discover Delectable Ways to Repurpose Overripe Bananas.

INGREDIENTS: 

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon vanilla extract
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
1 banana sliced thinly
½ cup powdered sugar

PREPARATION:

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.   Stir flour mixture into banana mixture; batter will be slightly lumpy. 

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. While they are in the pan, place slices of banana on the uncooked side and then flip them over. Cook until pancakes are golden brown on both sides, spread butter over them while they are hot and sprinkle with powdered sugar and serve. BEST Pancakes EVER!!!!!!