☕ Café de Paris Mocha Ice Cream Profiteroles

Inspired by the charm of a Paris café, this Café de Paris Mocha Profiterole combines rich coffee ice cream, silky chocolate ganache, and delicate homemade pâte à choux pastry into one unforgettable dessert.

After successfully making my first batch of classic French cream puffs, I couldn't wait to create something decadent for coffee and chocolate lovers. The crisp pastry shell, creamy mocha filling, and glossy chocolate ganache create the perfect balance of texture and flavor in every bite.

Elegant enough for a dinner party and simple enough for an afternoon treat, this beautiful dessert proves that a handful of simple ingredients can become something truly special.

www.tretaylor.com

⚜️ The Nomad Kitchen French Pastry Series ⚜️

A Little Paris Café in Every Bite

One of the things I love most about classic French pâte à choux pastry is that it becomes whatever you dream it to be.

Make them small for elegant cocktail parties.

Make them medium for afternoon tea.

Make them large enough for a picnic lunch in wine country.

The beauty of the humble profiterole is that it begins as a simple golden pastry shell and becomes a vessel for creativity.

After successfully baking my first batch of classic pâte à choux, I couldn't wait to explore another flavor combination inspired by my love of coffee, chocolate, and old-world French cafés.

This Café de Paris Mocha Profiterole combines rich coffee ice cream, silky chocolate ganache, and delicate French pastry into a dessert that feels both sophisticated and wonderfully comforting.

It reminds me of sitting at a tiny café table, watching the world go by while enjoying something simple and beautiful.

And perhaps that's what I love most about French cooking.

The ingredients don't have to be expensive.

The techniques don't have to be complicated.

They simply ask us to slow down and savor the moment.

🥐 Start Here

For the pastry shells, begin with:

✨ Perfect Classic Pâte à Choux Pastry Recipe

Bake until golden, airy, and hollow.

Allow to cool completely before filling.

☕ Ingredients

🥐 6 profiterole shells

🍦 Coffee ice cream

🍫 Warm chocolate ganache

🍫 Chocolate curls or shaved chocolate

✨ Cocoa powder for garnish

🍫 Simple Chocolate Ganache

1 cup chocolate chips

½ cup heavy cream

1️⃣ Heat cream until steaming.

2️⃣ Pour over chocolate chips.

3️⃣ Allow to sit for 2 minutes.

4️⃣ Stir until glossy and smooth.

☕ Assembly

1️⃣ Slice profiteroles in half.

2️⃣ Add a generous scoop of coffee ice cream.

3️⃣ Replace pastry tops.

4️⃣ Spoon warm chocolate ganache over each profiterole.

5️⃣ Finish with shaved chocolate.

6️⃣ Dust lightly with cocoa powder.

7️⃣ Serve immediately.

✨ Nomad Kitchen Notes

One batch of pâte à choux can become dozens of different recipes.

Fill them with:

🍮 Pastry cream

🍦 Ice cream

🍓 Seasonal berries

🍗 Savory chicken salad

🧀 Goat cheese

🥓 Prosciutto

The pastry itself becomes a blank canvas.

The only limit is your imagination.

Bleep the tattoo’s Official Pastry Review: "I thought coffee was supposed to wake you up. This put me into a very fancy nap."

☕🥐

With Love, Music, Food, Art & Fun,

Tré Taylor & Bleep the Tattoo

www.tretaylor.com