The Original Leopard Lounge Chocolate Martini
The First Church of the Chocolate Martini has been a beloved midnight tradition for years, bringing together dreamers, artists, musicians, campers, and chocolate lovers beneath the stars. Inspired by the legendary Godiva Chocolate Liqueur and dedicated in part to the memory of Charlie Stephen Russell—artist, art car builder, technology pioneer, and creative maverick—this decadent Chocolate Martini is rich, velvety, and unforgettable. Made with vodka, chocolate cream liqueur, crème de cacao, Hershey's chocolate syrup, and half-and-half, it is shaken ice cold and served in a chocolate-drizzled martini glass for the ultimate dessert cocktail experience.
At the Leopard Lounge Bar, these famous martinis traditionally appear at the stroke of midnight. Wishes are made, glasses are raised toward the moon, and friends gather to celebrate friendship, creativity, adventure, and the possibility that dreams really can come true. Whether you're camping beneath the stars, attending an art car gathering, celebrating at East Jesus, or simply enjoying a magical evening with fellow chocolate lovers, this martini has become a symbol of joy, community, and a little bit of midnight magic.
For chocolate lovers everywhere, this is more than a cocktail—it's a tradition.
Serves 2 generous martinis
Ingredients
4 oz premium vodka
4 oz Mozart Chocolate Cream Liqueur (the closest modern successor to Godiva)
4 oz crème de cacao
2 oz Hershey's chocolate syrup
2 oz half-and-half
Ice
Optional Garnish
Hershey's syrup drizzled inside the glass
Ghirardelli cocoa powder rim
Dark chocolate shavings
Directions
Chill two martini glasses.
Drizzle Hershey's syrup around the inside walls of each glass.
Fill a cocktail shaker halfway with ice.
Add vodka, chocolate liqueur, crème de cacao, chocolate syrup, and half-and-half.
Shake vigorously for 20–30 seconds until ice cold.
Strain into the prepared glasses.
Step outside.
Look at the moon.
Make a wish.
Toast to the highest, happiest version of yourself.