Roasted Salmon Perfection - A Dill-icious Salmon Feast

Discover an exquisite, mouthwatering dinner recipe that is both nutritious and delectable. It's a delightful dish that you can prepare effortlessly for your beloved. The marinade is pure bliss. ENJOY!

INGREDIENTS: 

1 cup dry white wine
1 cup orange juice
1 cup soy sauce
4 salmon fillets with skin

PREPARATION:

Mix wine, orange juice, and soy sauce in a large zip lock bag. Place bag in the fridge and refrigerate 2 hours, turning occasionally.  Preheat oven to 450°F. Line a baking sheet with foil. Shake excess marinade off salmon. Transfer salmon to baking sheet, skin side down. Roast until fish is opaque in center, about 14 minutes. Sprinkle salmon with salt. Transfer to plates. Top with this great Dill Cucumber Sour Cream sauce.